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1

Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

Marin Prodanov, Isabel Sierra, Concepción Vidal-Valverde

Journal:

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

2

Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production

Elena Peñas, Rosario Gómez, Juana Frías, Concepción Vidal-Valverde

Journal:

Year:

2009

Language:

english

File:

PDF, 188 KB

english, 2009

3

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

Concepción Vidal-Valverde, Juana Frias, Isabel Sierra, Inmaculada Blazquez, Fernand Lambein, Yu-Haey Kuo

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

4

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

J. Frias, C. Vidal-Valverde, C. Sotomayor, C. Diaz-Pollan, G. Urbano

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

5

Vitamin B1and B2, dietary fiber and minerals content of Cruciferae sprouts

Henryk Zieliński, Juani Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepcion Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 332 KB

english, 2005

6

An Assessment of Variation for Nutritional and Non-nutritional Carbohydrates in Lentil Seeds (Lens culinaris)

J. Frias, C. Vidal-Valverde, A. Bakhsh, A. E. Arthur, C. Hedley

Journal:

Year:

1994

Language:

english

File:

PDF, 3.10 MB

english, 1994

7

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

Frias, Juana, Song, Young Soo, Martínez-Villaluenga, Cristina, De Mejia, Elvira González, Vidal-Valverde, Concepcion

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

8

Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts

J. Frías, C. Martínez-Villaluenga, P. Gulewicz, A. Perez-Romero, R. Pilarski, K. Gulewicz, C. Vidal-Valverde

Journal:

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

9

The role of phytic acid in legumes: antinutrient or beneficial function?

G. Urbano, M. López-Jurado, P. Aranda, C. Vidal-Valverde, E. Tenorio, J. Porres

Journal:

Journal of Physiology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 986 KB

english, 2000

10

Effect of germination on the protein fraction composition of different lupin seeds

Piotr Gulewicz, Cristina Martínez-Villaluenga, Juana Frias, Danuta Ciesiołka, Krzysztof Gulewicz, Concepción Vidal-Valverde

Journal:

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

11

Cellulose, Hemicellulose and Lignin Content of Raw and Cooked Processed Vegetables

JOSEFA HERRANZ, CONCEPCION VIDAL-VALVERDE, ENRIQUE ROJAS-HIDALGO

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 249 KB

english, 1983

12

Influence of Lupin ( Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton ) and Fenugreek ( Trigonella foenum-graecum L.) Germination on Microbial Population and Biogenic Amines

Martínez-Villaluenga, Cristina, Gulewicz, Piotr, Pérez, Antonio, Frías, Juana, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

13

Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Gloria Urbano, María López-Jurado, Jesús M Porres, Sławomir Frejnagel, Elena Gómez-Villalva, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

14

Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates

Kozlowska, Halina, Honke, Joanna, Sadowska, Jadwiga, Frias, Juana, Vidal-Valverde, Concepcion

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 760 KB

english, 1996

15

Fermented Pigeon Pea ( Cajanus cajan ) Ingredients in Pasta Products

Torres, Alexia, Frias, J., Granito, M., Vidal-Valverde, C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

16

Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Fernandez-Orozco, Rebeca, Frias, Juana, Muñoz, Rosario, Zielinski, Henryk, Piskula, Mariusz K., Kozlowska, Halina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

17

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Gloria Urbano, María López-Jurado, S.ławomir Frejnagel, Elena Gómez-Villalva, Jesús M. Porres, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

18

Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain

Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

19

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Yu-Haey Kuo, Pascale Rozan, Fernand Lambein, Juana Frias, Concepción Vidal-Valverde

Journal:

Year:

2004

Language:

english

File:

PDF, 387 KB

english, 2004

20

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons

C. Martinez-Villaluenga, E. Peñas, J. Frias, E. Ciska, J. Honke, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

21

Simple Method of Isolation and Purification of α-Galactosides from Legumes

Gulewicz, Piotr, Ciesiołka, Danuta, Frias, Juana, Vidal-Valverde, Concepcion, Frejnagel, Sałwomir, Trojanowska, Krystyna, Gulewicz, Krzysztof

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 149 KB

english, 2000

22

Dietary Fiber in Processed Lentils

C. VIDAL-VALVERDE, J. FRÍAS, R. ESTEBAN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 460 KB

english, 1992

23

Changes in the carbohydrate composition of legumes after soaking and cooking

Vidal-Valverde, Concepcíon, Frías, Juana, Valverde, Serafín

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 400 KB

english, 1993

24

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Torino, Maria Inés, Limón, Rocío I., Martínez-Villaluenga, Cristina, Mäkinen, Sari, Pihlanto, Anne, Vidal-Valverde, Concepción, Frias, Juana

Journal:

Year:

2013

Language:

english

File:

PDF, 564 KB

english, 2013

25

Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition

Jadwiga Sadowska, Wioletta Błaszczak, Józef Fornal, Concepcion Vidal-Valverde, Juana Frias

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 618 KB

english, 2003

26

Effects of Frozen and Other Storage Conditions on α-Tocopherol Content of Cow Milk

Vidal-Valverde, Concepcion, Ruiz, Raquel, Medrano, Angeles

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 469 KB

english, 1993

27

Effect of processing on some antinutritional factors of lentils

Vidal-Valverde, Concepcion, Frias, Juana, Estrella, Isabel, Gorospe, Maria J., Ruiz, Raquel, Bacon, Jim

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 722 KB

english, 1994

28

Proximate Composition of "Mocan" (Visnea mocanera L.f.): A Fruit Consumed by Canary Natives

Margarita Hernández-Pérez, Juana Frı́as, Rosa Rabanal, Concepción Vidal-Valverde

Journal:

Journal of Food Composition and Analysis

Year:

1994

File:

PDF, 266 KB

1994

29

Nutrients and antinutritional factors in faba beans as affected by processing

Concepción Vidal-Valverde, Juana Frias, Cristina Sotomayor, Concepción Diaz-Pollan, M. Fernandez, Gloria Urbano

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 202 KB

english, 1998

30

White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages

C. Martinez-Villaluenga, E. Peñas, B. Sidro, M. Ullate, J. Frias, C. Vidal-Valverde

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 607 KB

english, 2012

31

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Concepción Vidal-Valverde, Juana Frias, Amelia Hernández, Pedro J Martín-Alvarez, Isabel Sierra, Carmen Rodríguez, Inmaculada Blazquez, Gema Vicente

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

32

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

Juana Frias, Martha L. Miranda, Rosa Doblado, Concepción Vidal-Valverde

Journal:

Year:

2005

Language:

english

File:

PDF, 319 KB

english, 2005

33

Effect of germination on the thiamine, riboflavin and niacin contents in legumes

Marin Prodanov, Isabel Sierra, C. Vidal-Valverde

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

34

Stability of retinol in milk during frozen and other storage conditions

Concepcion Vidal-Valverde, Raquel Ruiz, Angeles Medrano

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 416 KB

english, 1992

35

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

J. Frias, S. Giacomino, E. Peñas, N. Pellegrino, V. Ferreyra, N. Apro, M. Olivera Carrión, C. Vidal-Valverde

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 161 KB

english, 2011

36

High Performance Liquid Chromato-Graphic Systems to Separate and Quantify a Mixture of Nine Sugars and Four Polyols

Vidal-valverde, C., Martin-villa, C., Olmedilla, B., Blanco, I.

Journal:

Journal of Liquid Chromatography

Year:

1985

Language:

english

File:

PDF, 494 KB

english, 1985

37

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Cristina Martinez-Villaluenga, Elena Peñas, Ewa Ciska, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde, Juana Frias

Journal:

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

38

Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity ofLupinus angustifolius cv. zapaton

Rebeca Fernandez-Orozco, Juana Frias, Rosario Muñoz, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

39

Determination of Soluble Carbohydrates in Yogurts by High Performance Liquid Chromatography

Vidal-Valverde, C., Martin-Villa, C., Herranz, J.

Journal:

Journal of Dairy Science

Year:

1984

Language:

english

File:

PDF, 323 KB

english, 1984

40

Fermented soyabean products as hypoallergenic food

Frias, J., Song, Y. S., Martínez-Villaluenga, C., Gonzalez de Mejia, E., Vidal-Valverde, C.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 74 KB

english, 2008

41

Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

Penas, E., Sidro, B., Ullate, M., Vidal-Valverde, C., Frias, J.

Journal:

Food Science and Technology International

Year:

2013

Language:

english

File:

PDF, 264 KB

english, 2013

42

Reliable System for the Analysis of Riboflavin in Foods by High Performance Liquid Chromatography and UV Detection

Vidal-valverde, C., Recke, A.

Journal:

Journal of Liquid Chromatography

Year:

1990

Language:

english

File:

PDF, 441 KB

english, 1990

43

Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction

Alexia Torres, Juana Frias, Concepción Vidal-Valverde

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

44

Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds

Cristina Martínez-Villaluenga, Elena Sironi, Concepción Vidal-Valverde, Marcello Duranti

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 285 KB

english, 2006

45

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

C. Martinez-Villaluenga, A. Michalska, J. Frias, M.K. Piskula, C. Vidal-Valverde, H. Zieliński

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 288 KB

english, 2009

46

Changes in carbohydrates during germination of lentils

Conception Vidal-Valverde, Juana Frias

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 445 KB

english, 1992

47

Legume Processing Effects on Dietary Fiber Components

CONCEPCIÓN VIDAL-VALVERDE, JUANA FRIAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 455 KB

english, 1991

48

Electrochemical Determination of Ascorbigen in Sauerkrauts

Zielińska, Danuta, Frias, Juana, Peñas, Elena, Valverde, Serafin, Zieliński, Henryk, Vidal-Valverde, Concepción

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 367 KB

english, 2012

49

Effect of microwave heating on the thiamin content of cows' milk

Vidal-Valverde, Concepcion, Redondo, Pilar

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 278 KB

english, 1993

50

Vitamin B 1 and B 6 Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High Temperatures

SIERRA, ISABEL, VIDAL-VALVERDE, CONCEPCIÓN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

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